Lab Technician in Newark, CA

Physical Activity: 
• Physical Activity: Light: Exerting up to 20 lbs of force occasionally and/or 10 lbs of force frequently 

Required: 
Education: 
• Bachelor’s Degree in science field 

Experience: 
• Competency in applied sciences (biology, physics, chemistry, food science) and applied mathematics (statistics, algebra) 
• Ability to relate technical knowledge to solve testing and process problems 
• Ability to prioritize and manage a large workload with multiple priorities 
• Ability to translate and communicate analytical data to technical and non-technical people 
• Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work 
• Ability to make decisions under pressure 
Skills: 
• Computer proficiency (i.e., Word, PowerPoint, Internet, etc.) 
• Strong communication skills in English (written and verbal) 
• Must have very good time management skills and the ability to organize own work. 

Preferred: 
Education: 
• Bachelor’s degree in Food Science, Biology, Chemistry or related scientific degree 
Experience: 
• Experience with food manufacturing environments 
Skills: 
• SAP software 
• GFSI (Global Food Safety Initiative) experience or exposure 
• Statistical Process Control (SPC) 
• Prior lab experience 

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